Powered by the ESHA Research Database © 2018, ESHA Research, Inc. And ordering the burrito fresco style will remove the cheese and chipotle sauce. Break the frozen hash browns up in the bag. It’s not officially certified vegan, but you can opt to remove the beef and have beans instead. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. It’s the truth The Potato-rito earns bonus points for being customizable, too. (-) Information is not currently available for this nutrient. Plus, frozen hash browns keep prep time to a minimum no peeling, chopping, or grating necessary' Click here for the recipe. Add another 1/3 of potatoes on top and sprinkle with another 1/2 cup of cheese. ASSEMBLE: Add 1/3 of the potatoes to prepared pan. Add in the diced potatoes and stir to coat. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Stir in 1 cup Cheddar cheese, mixing gently until melted and smooth. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Ingredients nonstick cooking spray 3 cups thinly sliced, peeled potatoes 2 tablespoons butter, melted teaspoon salt 1 pound ground beef 1 (10.5 ounce) can cream of mushroom soup 1 cups shredded sharp Cheddar cheese, divided cup milk salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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